Today i cooked very simple food "Tumis Sawi Hijau (Caisim)". Why should i post this simple food? Many other girls out there post -a look like very difficult and seems to be like a master chef's kind of food- and I'm here just to cook things like this. Because I'm willing to make some simple recipe for lunch in office. Well you're not gonna make some roasted duck to bring to your office right? I guess i should post another simple recipe, so that I don't have to think too much when the time comes for me to make some delicious food for lunch in my office. Simple, healthy, and yummy! this is my tag line.
Well i guess i don't have to elaborate about the cooking. I will just write the ingredients like below :
- Sawi hijau (caisim)
- jagung manis dipipil
- cabe rawit cabe merah
- bisa ditambah bakso, udang, tahu, dll.
- Bawang merah, bawang putih, terasi, gula, garam, kecap
The way to cook is just so much simple. Put it all in hot oil, give a little water, wait until it's well cooked. Then done. For 1 plate maybe just need 5 minute to cook it. Put the corn, bakso, etc first before the vegetables. Ok then give it 10 minutes more or less. But we should prepare to chop the ingredients in the night time, so in the morning we just put it all on the pan, without doing much for chooping and washing them. Yeah, i think 5 minutes is enough. Beside we have to cook the rice also in the night time.
what's for the "lauk"? I haven't thought about it yet. Maybe omelette, nuggets, or another fast food which are need no "bare hands" for eating them. By the way we can change the sawi (caisim) with another veggie which are fast and easy to get withered, for example kangkung, sawi putih, kaylan, sawi sendok, etc.
Here is the result, it's already been "spooned" by many persons in my house so...ufff look like this. They are so into it.
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